1. Lemon butter grilled angelfish fillet with beetroot and carrot chips:
2. Classic fish and chips with lemon aïoli:
3. Angelfish goujons with asparagus and hollandaise sauce:
4. Herb-crusted rainbow trout, parsnip chips and salsa verde:
5. Tempura cob and polenta chips:
6. Deep-fried tuna rolls and tempura baby marrow chips:
