In Recipes Lager spritz July 11, 2013 Share Facebook Twitter Pinterest Email Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with ice. Top with a light lager. Garnish with a lemon slice and a maraschino cherry. Author Food & Home Entertaining Staff Related Posts Raspberry Hertzoggie tray bake November 22, 2024 Creamy avocado and horseradish cups with scrambled eggs November 22, 2024 Penne with tuna, olive and tomato sauce November 21, 2024