In Recipes Lager spritz July 11, 2013 Share Facebook Twitter Pinterest Email Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with ice. Top with a light lager. Garnish with a lemon slice and a maraschino cherry. Author Food & Home Entertaining Staff Related Posts Spiced Easter loaf recipe: Chef André Hill shares a taste of the holidays April 17, 2025 A roundup of must-try fish recipes this Easter weekend April 17, 2025 Air fryer chelsea buns April 16, 2025