4-ingredient lemon cream cheesecake from Ready Steady Cook

You too can whip up this easy 4-ingredient lemon cream cheesecake, as seen on an episode of cooking show Ready Steady Cook South Africa.

What’s even better is that you can have all of these ingredients delivered to your door at in-store prices and in under an hour by Mr D.

Print Recipe

4-ingredient lemon cream cheesecake

Dessert

Serves: 2

Ingredients

• 1 pack of lemon cream biscuits
• 400 g blueberry yoghurt
• 250 g cream cheese
• 100 ml condensed milk

Instructions

1

In a small bowl mix cream cheese, condensed milk and blueberry yogurt until nicely combined.

2

Crush biscuits.

3

In a ramekin, layer crushed biscuits and top with cream cheese mixture and garnish with strawberry.

Don’t miss Ready Steady Cook South Africa, Mondays to Fridays at 19:00 on S3 (formerly known as SABC 3).

You can catch reruns Mondays to Fridays, on SABC 1 at 15:30 and SABC 2 at 17:30 or tune in for the week’s Ready Steady Cook South Africa omnibus on S3 on Saturdays between 08:00 and 10:30.

ALSO SEE: Chef Fehmz lights up Ready Steady Cook South Africa

Chef Fehmz lights up Ready Steady Cook South Africa