Lettuce leaves with meat-free mince
Ingredients
- 15ml (1 tbsp) olive oil
- 3 spring onions, ?nely sliced + extra, to serve
- 2 fresh red chillies, chopped
- 30ml (2 tbsp) ginger, grated
- 4 garlic cloves, peeled and crushed
- 1 box Fry’s Meat Free Mince
- 250ml (1 cup) vegetable stock
- 1 lemongrass stick
- 5ml (1 tsp) brown sugar
- 45ml (3 tbsp) fresh lime juice
- salt and freshly ground black pepper, to taste
- To serve
- 2 heads baby gem lettuce, leaves separated
- 2 lime wedges
- red chilli, thinly sliced
- spring onion, sliced
Instructions
1
Heat olive oil in a large pot over medium heat and fry the spring onions, chillies, ginger and garlic until fragrant. Add the Fry’s Meat Free Mind and fry for a further 5 minutes. Add the stock and lemongrass and allow to simmer, 15 minutes. Add the sugar and lime juice and season to taste. Allow to simmer for a further 10 minutes.
2
Scoop the mixture into each lettuce ‘cup’ and serve with lime wedges for squeezing. Sprinkle with spring onion and sliced red chilli.
