As the 2025 South African avo season kicks off, we’re celebrating with a fresh take on this cult classic. Enter spicy tomato steak and avo hummus toast. Not…
Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch. With budget speech month in full swing, all…
Although soup is synonymous with winter, it’s time to rethink soup and try delicious variations for the perfect summer lunch. Johandré Grobler, Executive Chef at ANEW Hotel & Resorts, loves the versatility…
These little tartlets are perfect for a light brunch. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before…
These mini quiches are filled with a combination of delicious flavours and are super easy to make. Perfect for a light snack or a picnic treat served with…