Cocoa was one of the discoveries Columbus made while searching the spice routes in the East. Tartlet of braised oxtail with pears and bitter chocolate certainly does his…
Bulgogi is a very popular Korean dish. It’s most likely so beloved because of the tender meat and succulent sauce. Easy to make and absolutely mouthwatering!
Print Recipe Kudu and Chantarel mushrooms Serves: 9 hrs 30 mins Cooking Time: Makes 1,5L Ingredients 1,5kg meaty beef stock bones (with lots of marrow, including knuckle bones if possible) 50ml water 45ml (3 tbsp) vegetable oil 500g onions, unpeeled and roughly chopped 250g carrots, roughly chopped 250g celery, roughly chopped 3 garlic cloves, bruised
With cold weather slowly but surely making it’s way into our lives it’s time to get into the kitchen and making the kind of food that suits this…
For this delicious Beef Wellington with festive red wine gravy, you’ll need festive wine gravy for that extra special holiday cheer.
Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater circulation…