How elegant! How delicious! Fig and blue cheese-topped fillet with rosemary potato chips is perfect for entertaining as it’s sure to impress your guests. But this is also a…
We love the combination of the sweet juicy watermelon with the saltiness of the smoked beef. Spanspek or melon can be substituted for the watermelon.
Fillet medallion with haloumi and summer salsa pairs well witha rich wooded white like Rijk’s Private Cellar Chenin Blanc Reserve.
Perfect for a traditional English Sunday lunch or a festive meal. Rolled sirloin with Yorkshire puddings and red wine gravy is a classic combination. You can’t go wrong with…
You’ll be nibbling these lemon grass and coconut braised beef ribs right down to the bone. These sticky delights are full of fresh, tangy flavours that work beautifully…