TO DRINK: Douglas Green Medium Cream Sherry has always been wonderful with liver pâté.

This makes for a super-tasty yet light lunch!

Yokitori goes particularly well with warm sake. TO DRINK: Warm sake, of course! If you prefer wine, try Constantia Uitsig Chardonnay Unwooded 2007.

The texture and flavour of the chicken liver pâté is so mild that even those not usually inclined to liver may consider it. Serve with hot toast.

TO DRINK: Amani Atkinson Ridge Chardonnay 2006 will stand up to the creamy coleslaw and complement the chicken nicely.

TO DRINK: A double shot of Malibu with lemonade will balance and integrate the flavours in this dish.