Prepare your taste buds for a journey of aromatic spices and succulent chicken with Farida’s Chicken Curry. This recipe has been passed down through generations and captures the…
This fusion dish combines the rich, aromatic spices of classic chicken curry with the creamy, refreshing goodness of avocado sambal, creating a unique and delectable dining experience that…
Packed full of bright and fresh flavours, these succulent chicken satay skewers take the guesswork (and hours of prep) out of a smoky braai. Did you make these…
Chicken livers are such a wonderfully tender part of meat, and lend beautifully to some exciting flavours. Peri-peri tomato chicken livers with ciabatta toasts is a great dinner that’s…
We’re serving up a hearty and delicious traditional hardbody chicken stew, also known as uMleqwa and Mukokorishi. This recipe has stood the test of time, filling homes with…