Chefs Garth Stroebel and Paul Hartmann give us a taste of life in the kitchen at the South African Chefs Academy in Cape Town. This chocolate box filled with strawberry mousse served…
Phytonutrients in apples can help regulate your blood sugar, while strawberries are exceptionally high in antioxidants. That makes this fruity, creamy treat almost completely guilt-free. Tuck into apples…
It might have them in its name, but this frangipane apple tart doesn’t actually contain any flowers. Instead, frangipane refers to a distinctively delicious almond paste that’s the…
Print Recipe Poached pears in chilli and marsala syrup Ingredients 210g (1 cup) castor sugar 30ml (2 tbsp) balsamic vinegar 125ml (½ cup) marsala 1 chilli, seeded and finely chopped 4 pears, peeled water, for cooking 20ml (4 tsp) mascarpone Instructions 1 Put the castor sugar, vinegar, marsala and chilli in a pot. Add the
Print Recipe Mango and peach crumble Serves: 4 Cooking Time: 40 mins Ingredients 3 large mangoes, roughly chopped 6 ripe peaches, chopped 30ml (2 tbsp) castor sugar 1 cinnamon stick Crumble 180g (1½ cups) cake flour 100g (½ cup) brown sugar 50g pecan nuts, chopped 5ml (1 tsp) ground ginger 150g butter, cold and cubed