Stuffed peppers are a classic side dish. Not only are they easy to make and full of flavour, they’re also always a hit. This recipe uses some favourite…
The best way to enjoy chicken pie! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis ALSO SEE: Steak and blue cheese individual pot pies https://www.foodandhome.co.za/recipes/steak-and-blue-cheese-individual-pot-pies
Kale, almond & feta-stuffed fillet with Parmesan and parsley cream might look like too much effort, but this delicious meat main won’t even take an hour. This fillet…
The warmth of our continent is reflected in this delicious dish! Also see: South African chicken, green bean and Russian cassoulet https://www.foodandhome.co.za/recipes/south-african-chicken-green-bean-and-russian-cassoulet
Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on…