Print Recipe Beef stew in turmeric flavoured maize baskets Serves: 4 Cooking Time: 1 hour Ingredients MAIZE BASKETS 500ml (2 cups) water salt, to taste 10ml (2 tsp) ground turmeric 250g maize meal 10g (1 tbsp) butter + extra, for greasing 30g (3 tbsp) butter 30ml (2 tbsp) olive oil 1kg beef cubes 1 onion,
Tomato gazpacho is a well-known, simple classic. Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs is a sophisticated update that’s just bursting with flavours. Perfect…
TO DRINK: Rijks Chardonnay 2005: a creamy palate with flavours of vanilla, pine nuts, orange and lemon peel.
Print Recipe Quinoa-stuffed peppers Serves: 6 – 8 Cooking Time: 50 mins Ingredients 300ml good-quality vegetable stock 120g (½ cup) quinoa 30ml (2 tbsp) olive/avocado oil, plus extra for drizzling 1 garlic clove, crushed 1 small red onion, finely diced 2 aubergines, finely diced 1 small yellow or red pepper, seeded and finely diced salt