To drink: A sauvignon blanc/semillon blend has grassy, lemony flavours that will pair nicely with the baby marrow.
Print Recipe Cranberry-glazed duck breast with green apple salad Serves: 4 Cooking Time: 40 mins Ingredients DUCK 4 duck breasts salt and freshly ground black pepper, to taste 60ml (¼ cup) cranberry jelly SALAD 4 Granny Smith apples, finely sliced 1 spring onion, finely sliced 500g fresh watercress juice of 1 small lemon olive/avocado oil
In Gone with the Wind (1939), the barbecue scene at Twelve Oaks inspired recipes for spareribs, glazed hams, fried chicken, stews and sauces.