Fresh and light as a main meal, this also makes a great starter.
Print Recipe Gou Bao Gilow (wok-fried chicken) Serves: 4 Ingredients 120g (1 cup) cake flour 80ml (? cup) water oil, for deep-frying 300g skinless chicken breast, finely sliced 190ml (¾ cup) white vinegar 15ml (1 tbsp) fresh ginger, julienned 200g (1 cup) suga Instructions 1 Mix the flour and water to make a batter. Heat
These pumpkin fritters with caramel sauce are the perfect side to your Sunday roast. They also make a fun treat for Thanksgiving, or any festive celebration.
Print Recipe Kudu and Chantarel mushrooms Serves: 9 hrs 30 mins Cooking Time: Makes 1,5L Ingredients 1,5kg meaty beef stock bones (with lots of marrow, including knuckle bones if possible) 50ml water 45ml (3 tbsp) vegetable oil 500g onions, unpeeled and roughly chopped 250g carrots, roughly chopped 250g celery, roughly chopped 3 garlic cloves, bruised