The gorgeous and quirky granadilla is a sure-fire way to add some interesting flavours and textures to any dish. Granadilla and orange sweet potato croquettes are the perfect marriage…
Popular in North African cuisine, chermoula is a marinade full of earthy spices. Its robust flavours make it the perfect sauce for these tender meatballs, and the rich…
Recipe by Leila Saffarian Apricot and couscous shoulder of lamb is a fragrant and tender meat dish that’s great for entertaining (especially since the shoulder is one…
Print Recipe Smoked chicken and melon cups Serves: 4 Cooking Time: 45 minutes Ingredients 20 small lettuce leaves 2 smoked chicken breasts, diced ¼ spanspek melon, peeled, seeded and diced ¼ honeydew melon, peeled, seeded and diced 4 spring onions, finely sliced 1 red chilli, seeded and diced 30ml fresh coriander, chopped juice of 1
Apple cider brisket has a delicious autumnal flavour to it, and it’s perfect for a chilly night. One of the nine beef primal cuts, brisket becomes wonderfully tender…