• Category

    Hero-ingredients

    Category

    Rich Spanish flavours truly elevate the humble chicken breast to gourmet fare. TO DRINK: Diemersfontein Viognier, a more old world-style viognier, is spicy and dry and perfect for…

    Print Recipe Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over,