This chicken with sherry and shallot sauce pairs well with a full-bodied, oaked Chenin Blanc – packed with sweet pear and apple flavours.
The humble mushroom can be found in many forms, from the exotic to your trusty button variety, but no matter which you prefer, they are all jam-packed with goodness. A portobello mushroom burger and chips is a great…
Plum and ginger sticky ribs might sound a little unusual, but these are just as delicious as your standard BBQ ribs. The unique flavours give a special kick…
Individual bobotie pots are certainly classically South African. One of the nation’s most popular traditional dishes, the meat is well-seasoned and baked until deliciously tender. It’s especially tasty when served with…
We all know that broccoli is a super food, but most of us still have to force ourselves to eat it and just ignore the bland flavour. But…