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    Print Recipe Roast chicken with whole heads of garlic Serves: 6 Ingredients 2 large free-range chickens large knob of butter, softened 6 large roasting potatoes 6 heads of garlic drizzle of olive oil 2 sprigs rosemary sea salt Instructions 1 Preheat the oven to 190°C. 2 Rub the chicken with the butter and place it

    Beef-stuffed tomatoes are hearty mains that are full of robust flavour, but won’t leave you feeling uncomfortably stuffed. These flavours are perfect together. Rich, tender and delicious! 

    A beautiful dish from a tasty, economical cut of meat. TO DRINK: Rupert & Rothschild Classique, a classical Bordeaux red blend, has body, finesse and elegance.

    Miso is one of those incredible ingredients that can be salty, sweet, spicy and fruity all at once. Safe to say this miso yaki dish is an explosion of…