These classic tapas meatballs are known as “albondigas” and have been made in Spain for more than 500 years. Albondiga is from the Arabic word “al-funduq”, meaning “hazelnut”, which refers to their original size and shape. These days they’re made slightly bigger, about golf ball-size.
This recipe can be altered to taste, so if you like it spicier add more chilli, or if you like the taste of lime, add more lime. You…
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