The Cape is famous for its colossal sandwich – a medley of French loaf, various meats or sausages, slap chips, lettuce, tomato, and sauces. La Motte and Ilse…
Enjoy this tasty boerewors and tomato relish over the weekend. It’s a local fave that’s quick and easy to make. What’s not to love? ALSO SEE: Shakshuka https://www.foodandhome.co.za/recipes/shakshuka-2
Venison on a bed of vegetables is the perfect dish for a chilly winter weekend afternoon. It’s filling and deliciously flavourful. ALSO SEE: T-bone steaks with homemade harissa https://www.foodandhome.co.za/recipes/braai-t-bone-steaks-with-homemade-harissa…
Stuffed peppers are a classic side dish. Not only are they easy to make and full of flavour, they’re also always a hit. This recipe uses some favourite…
Kale, almond & feta-stuffed fillet with Parmesan and parsley cream might look like too much effort, but this delicious meat main won’t even take an hour. This fillet…