There’s no combination like tender meat and tangy horseradish. Pan-fried fillet of beef with a creamy horseradish sauce is an instant classic thanks to these timeless flavours. Cook’s notes:…
This sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard is the ultimate fuss-free, maximum-result with-minimum-toil roast. It’s fabulous as a main course, or…
This hearty oven-baked lamb with artichokes promises a satisfying dining experience, perfect for any occasion. Serve with herb-infused potatoes for a complete culinary delight. ALSO SEE: Parmesan and spring…
Our country sure has a rich culinary landscape influenced by diverse cultures, and one dish that finds its place on many menus is the humble meatball (or frikadelle,…
Explore the flavours of Cape Town with our simple yet flavourful Chicken Breyani recipe. This dish, rich in history and taste, embodies Cape cuisine’s essence. It’s more than…