Serves: 4 Prep Time: 30 mins Cooking Time: 1 hour 30 mins INGREDIENTS 1 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, finely chopped 2 carrots,…
In winter, we often crave hearty meals that warm us up and fill our rumbling bellies. Packed with proteins, vegetables, and grains, soups can be a really wholesome…
How to cook the best spaghetti bolognaise Do you know how to cook spaghetti and mince in such a way that you create the ultimate spaghetti bolognaise? We’ve…
Swedish meatballs with homemade flatbreads and roasted aubergine Allesverloren is celebrating its 150-year milestone with a new wine – The Fanie Malan Fine Old Vintage Reserve – as…
Spinach and ricotta lasagne with pine nuts If you’re looking for a vegetarian pasta recipe, this delicious spinach and ricotta lasagne with pine nuts is a must try. SERVES 4-6…