This one-pan Mediterranean hake with basmati rice and olive tapenade is a quick and effortless meal perfect for busy weeknights. Bonus: it saves you from having to wash…
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
For this recipe, you will need: potatoes, store-bought Bolognese sauce, Cheddar and crème fraîche Serves 4 EASY 1 hr Boil 4 large potatoes in a pot of salted…
“This pie will always remind me of my mother – who is an expert baker – and our happy days in Greece with the family.” Vicky Crease Photograph…
We absolutely love nachos and these nacho cups are perfect for when you have to feed a crowd. Recipe and styling by Sarah Dall Photograph by Myburgh du…