Although soup is synonymous with winter, it’s time to rethink soup and try delicious variations for the perfect summer lunch. Johandré Grobler, Executive Chef at ANEW Hotel & Resorts, loves the versatility…
Crayfish on the braai with flavour-spiked butters is a great way to step up your braai game! Indulge in a taste of the coast with this seafood recipe,…
Packed with bold flavours, these curried pork meatballs are a delicious twist. Ground pork is seasoned with warm curry spices, garlic, and fresh herbs, then shaped into tender…
Our slow-cooked rack of lamb accompanied by garden-vegetable risotto and a rich sherry jus is a culinary masterpiece. Slow-roasted to perfection, the lamb is adorned with a blend…
What’s for lunch? How about a port-smoked fillet? Find wood chips for smoking at any garden store. Oak and cherry wood are some of the more popular ones.…