Make Chef Kelly’s linguine and sweet chilli cornbeef recipe from Ready Steady Cook

Level up your weeknight dinners with Chef Kelly’s signature linguine and sweet chilli corned beef recipe from Ready Steady Cook South Africa. This dish marries the rich, savoury flavours of tender corned beef with the delightful sweetness of chilli, all tossed in perfectly cooked linguine.

The best part? Thanks to Mr D’s seamless partnership, getting all the ingredients delivered straight to your door has never been easier. Skip the grocery lines and enjoy this restaurant-quality meal from the comfort of your own kitchen. Follow our step-by-step guide to recreate this culinary masterpiece and impress your family and friends.

Print Recipe

Ingredients

• 200g Linguine pasta
• 250g Corned beef
• 200ml Sweet chilli
• 1/2 Cup Cream
• 50g Snap peas
• 1 tspn Crushed garlic
• Olive oil
• Salt and Pepper

Instructions

1

Cook pasta in salted boiling water until soft and set aside.

2

Mince Corned beef and fry until golden brown.

3

Add garlic, sweet chilli, snap peas and cream then add pasta and reduce, season with salt and pepper and serve.

ALSO SEE: 4-INGREDIENT LEMON CREAM CHEESECAKE FROM READY STEADY COOK

4-ingredient lemon cream cheesecake from Ready Steady Cook