A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food. Made this recipe? Tag us @foodandhomesa #cookingwithFH on…
Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These Za’atar-crusted lamb chops are bursting with…
Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to…
Tantalize your tastebuds with a bold and flavourful dish that brings together tender spiced lamb, hearty chickpeas, and delicate artichokes, all perfectly complemented by the warming notes of…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen’s many tasty treasures. Give the renowned South…