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    Lamb

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    A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food. Made this recipe? Tag us @foodandhomesa #cookingwithFH on…

    Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to…