Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared…
Much like other icons such as Bobotie or Durban Curry, Trinchado is a popular spicy import that has been adopted as a firm favourite in South African, and…
Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables Elegant, delicious, and wonderfully tender. You can’t beat roast rack of lamb with…
Lamb rataouille with pesto dressing Not your typical ratatouille, but once you try our spin on it- Lamb rataouille with pesto dressing recipe, you wont look back .…
If you’re looking for a perfect meaty main then we have a great lamb ribs recipe for you to try ! We added pear to the slaw for…