TO DRINK: Luddite Shiraz 2006 will match well with thyme and rosemary.
Although this spice-roasted lamb takes 5 hours to slow-roast, hands-on time is minimal! You simply arrange everything in a casserole dish, pop it in the oven and walk…
Crispy roasted crushed baby potatoes with lemon-pesto dressing is an incredibly tasty side dish made with simple ingredients and very little effort. If you want to pair these…
TO DRINK: A full, fruity Pinot Noir has cherry fruit and a sweet earthiness that complements slow cooked meat dishes
Print Recipe Spicy tripe with baked maizemeal dumplings Serves: 6 Cooking Time: 2 hours 15 minutes + 1 hour 30 minutes, to rest Ingredients Dumplings 310g bread flour, sifted + extra, if needed 10g dried yeast 50ml brown sugar 250g maize meal 100ml boiling water 150ml warm water 2 eggs, lightly beaten 100g butter, softened