Lamb Recipes | Food & Home Magazine

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Lamb

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Dinner

Chermoula lamb meatballs with broad beans, feta and mint

In Dinner

Apricot and couscous shoulder of lamb

Recipe by Leila Saffarian Apricot and couscous shoulder of lamb is a fragrant and tender meat dish that’s great for entertaining (especially since the shoulder is one…

In Dinner

Baby potatoes with crispy onions

January 28, 2014

If you think potatoes can’t get any better, you haven’t tried baby potatoes with crispy onions. This easy and delicious side is a great addition to the dinner…

Lamb

Nelene’s biryani

November 10, 2013

In Duck

Pink-peppercorn macaroon with duck-liver pâté and candied apples

November 10, 2013

JAMIE-LEE SAUNDER’S WINNING ‘CHEFS WHO SHARE – YOUNG CHEF AWARD’ CANAPE RECIPE

In Braai

Easy kiwi recipes

November 10, 2013

Don’t underestimate the versatility of the humble kiwi! Not only is it great in fruit salads, but it brings a delicious sweetness to savoury dishes too. Try these…

Lamb

Roasted rack of lamb with cauliflower purée

November 10, 2013

In Lamb

Spicy lamb burgers

September 14, 2013

TO DRINK: Try a spicy Southern Rhône-style blend such as shiraz/ grenache/mourvedre

In Lamb

Lamb shanks infused with anchovy, garlic and thyme

September 14, 2013

TO DRINK: Terra del Capo Sangiovese is an earthy red which complements herbaceous flavours

20 Sensational soups

Lamb, pea and fennel soup

September 14, 2013

In Lamb

Tunisian rice with raisins, Zespri SunGold Kiwifruit, lamb and cinnamon

September 14, 2013

In Lamb

Country Meat lamb shank

Having a passion for meat, we can elaborate on a few different cuts, but for now I have to say it’s lamb shank. If prepared in the…

Lamb

Mustard, sage and Gruyère crumbed lamb chops

In Lamb

Cauliflower and garlic purée with lamb sausages and balsamic roasted onions

A great alternative to mashed potato that goes just as well with chicken or steak

In Dinner

Peppered lamb cutlets with Béarnaise sauce and baby peas

Kind of like a pub lunch, but better! We cannot get enough of these peppered lamb cutlets with Béarnaise sauce and baby peas.