Dust off your trusty slow-cooker and get ready to embark on a culinary journey where succulent chicken meets the irresistible allure of white wine and herbs. Prepare to…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen’s many tasty treasures. Give the renowned South…
Prawn And Coconut Balti Curry With Naan Bread PREP TIME 15 minutes | COOKING TIME 30 minutes | SERVES 3-4 INGREDIENTS 1 large onion, sliced 3tbsp balti curry…
The Food&Home team were lucky enough to step into chef and restaurateur Reuben Riffel’s home kitchen to learn more about his love for food and life when he…
Quick and easy loadshedding ceviche It’s one hour before loadshedding, but supper’s not ready yet! We’ve got you covered with this no-cook ceviche with nachos. It’s quick, easy and…