This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real…
Spanish-style leg of lamb Enjoy this alfresco Spanish-style leg of lamb this summer. PREP TIME: 15 minutes, plus marinating time (3 hours, or overnight) | COOK TIME :…
Quick and easy fishcakes These quick and easy fishcakes are ideal for dinner. We used tinned tuna to make this recipe. PREP & COOK TIME 30 minutes |…
Prawn and chicken skewers with mojos A delicious surf and turf recipe that’s easy to make and delicious to eat. Try it for your next summer lunch. COOK…
Braaied prawns with chilli lime dressing Looking for your next show stopping braai dish? Try this Braaied prawns with chilli lime dressing recipe. PREP TIME 20 minutes |…