Recipe by Santi Louzán Photograph by Bruce Tuck
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas…