Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
A slow-cooked roast is the easiest thing in the world to cook and the most satisfying thing to serve. Recipe by Vicky Crease Photograph by Vanessa Lewis
Tea-smoking adds complexity to the delicate flavour of trout. It’s a great alternative to wood smoking and much easier. Be sure to have your extractor fan on or…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of…