Meats

Caxton

Pan-fried kob with pea and mint velouté

October 8, 2018

In Caxton

Nigerian lamb suya with cassava chips

September 17, 2018

This recipe forms part of our Épicure feature in our October 2018 issue.

In Braai

Prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing

September 13, 2018

This prawn, pumpkin seed, pomegranate and avo salad with lemon curd dressing is perfect for summer entertaining. Serve it as a light lunch or a braai side. Recipe…

Caxton

Grilled yellowtail with a smoked snoek frikkadel, naartjie chutney, traditional Cape Malay dhaltjies (chilli bites), Ouma’s potato salad and plump Saldanha Bay mussels

August 10, 2018

In Caxton

Moules marinières

July 19, 2018

This dish is very simple yet extremely tasty, and the addition of crème fraîche gives it extra body and texture.

In Caxton

Stuffed pork loin with herbs and fresh cream

July 12, 2018

A variety of flavours emerge from the stuffing to combine with the delicate flavour of pork. Recipe and styling by Anna Montali Photograph by Mark Green

Caxton

Minty roast leg of lamb with mustard seeds

July 12, 2018

In Caxton

Mussels with creamy white wine sauce

July 6, 2018

Who doesn’t love mussels with creamy white wine sauce? It’s the ultimate indulgence.

In Caxton

Kleftiko

June 4, 2018

Kleftiko means “stolen” and the origins of this dish go back to the early days of the Greek freedom fighters who lived in the mountains. They had to…

Caxton

Curried trout on baby marrow noodles with coconut and coriander cream

May 22, 2018

In Caxton

Parmesan-crusted kabeljou

May 22, 2018

This parmesan-crusted kabeljou recipe is perfect for a quick and easy midweek meal. It only takes 20 minutes to make and will feed a whole family of four.…

In Caxton

Comforting lamb ragout

May 16, 2018

We’re easing into the autumn months with this hearty favourite. You simply cannot go wrong with a delicious ragout and this lamb ragout is perfect for colder evenings.…