We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers
A real crowd pleaser! Informal lunch or dinner at its best Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Instead of using white wine to make your mussels, why not use beer instead? Try this delicious recipe for mussels marinated in beer with mashed potato and sweet…