Perfect for when you’re feeling extra fancy! Lobster tails served with a delicate sparkling wine sauce are as glamorous as food gets. Ideal for a dinner party or entertaining,…
Print Recipe Mackerel, tomato and mustard tart Ingredients 1 x 400g packet frozen puff pastry, thawed 250g smoked mackerel fillets 5ml (1 tsp) wholegrain mustard 60ml (¼ cup) crème fraîche 1 egg, beaten 4 medium ripe tomatoes, cut into wedges 45ml (3 tbsp) fresh coriander or flat-leaf parsley, chopped salt and freshly ground black pepper, to taste Instructions
Print Recipe Prawns served on poached egg and cucumber tagliatelle Ingredients 30 king prawns, peeled, cleaned and shells reserved 50g cake flour 5 eggs, beaten 700ml puffed rice cereal, finely crushed 500g butter 100g rocket 125g caviar 50ml black sesame seeds 50ml fresh chives, snipped 1 cucumber, thinly sliced Poached egg 5 litres water 150ml
Print Recipe Lamb Chops with Marmite sauce, baby potatoes and green beans Serves: 8 Cooking Time: 50 mins Ingredients BABY POTATOES 500g baby potatoes 30ml (2 tbsp) butter 5ml (1 tsp) salt GREEN BEANS 350g fine green beans 5ml (1 tsp) salt 15ml (1 tbsp) butter LAMB CHOPS 8 (600g) lamb chops 15ml (1 tbsp)
1. Prawn and chicken skewers with mojos 2. Sherry peas with quail eggs and ham 3. Spicy mussels with lightly flavoured garlic bread
We love this Thai prawn, pawpaw and palm heart salad with a citrus dressing. The aromas are intoxicating and it tastes absolutely divine! Pair it with a glass…
Print Recipe Broad bean, asparagus and smoked salmon pasta Ingredients 30ml (2 tbsp) butter 6 spring onions, chopped 90ml dry white wine 200g crème fraîche salt and freshly ground black pepper, to taste 30ml (2 tbsp) fresh dill, finely chopped juice of ½ lemon 300g fresh or frozen broad beans 200g fresh asparagus, trimmed and