Meats

Pork

Pork chops with sage and butternut mash

May 6, 2016

In Lamb

Leg of Lamb with potatoes and mixed mushrooms

May 6, 2016

TO DRINK: Hartenberg Cabernet Sauvignon 2005, with black cherry and cassis flavours and ripe tannin structure, a real gem and the ideal partner for lamb.

In Curries

West Coast fatoush with roti

May 6, 2016

TO DRINK: Havana Hills Sangiovese, a good, sweet-fruited wine from a fine West Coast estate.

Fish

Rye with smoked trout and creamed avo

May 6, 2016

In Fish

Cider-battered hake with parsnip chips and crushed peas

April 10, 2016

This fish’s light and crunchy batter is perfectly complemented by the earthy and nutty parsnips.

In Dinner

Sumac-dusted fried chickpeas

February 23, 2016

Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and…

Fish

Angelfish goujons with asparagus cigars and hollandaise sauce

February 23, 2016

In Fish

Herb-crusted rainbow trout, parsnip chips and salsa verde

February 23, 2016

Recipe by Sarah Dall

In Fish

Tempura cob and polenta chips

February 23, 2016

Fish

Cured rainbow trout with radish, herbs and apple served with a roast lemon-buttermilk sauce

February 15, 2016

In Prawns

Herb, litchi and prawn salad

February 6, 2016

Light, bright and delicious, this herb, litchi and prawn salad is the perfect way to celebrate summer. The soft, buttery prawns are perfect with juicy, sweet litchis. Recipe…

In Fish

Basic ramen noodles

January 19, 2016

Recipe by Thulisa Martins VARIATIONS Beetroot noodles Add 30ml (2 tbsp) beetroot purée to the water and baking powder mixture prior to adding it to the flour. To…