Print Recipe Smoked trout with couscous salad Serves: 2 Cooking Time: 1 hour Ingredients BRINE 1L (4 cups) water 125ml (½ cup) coarse salt 2 fresh trout 2 garlic cloves, finely chopped 30ml (2 tbsp) fresh dill, chopped 30ml (2 tbsp) olive oil COUSCOUS SALAD 375ml (1½ cups) water a pinch of salt 20g (2
Print Recipe Asian-style salmon crepes with rocket and ginger dip Serves: 6 – 8 Cooking Time: 40 mins Ingredients GINGER DIP 200g (1 cup) sugar 500ml (2 cups) water 50g fresh ginger, sliced 125ml (½ cup) sweet chilli sauce 125ml (½ cup) soy sauce pinch of salt 80ml (1/3 cup) white vinegar CREPES 120g (1
I ate this one night in Ponte Delgada on the island of San Miguel. I asked the chef and this is more or less the recipe he gave…
Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in…
TO DRINK: Fryers Cove Bamboes Bay Sauvignon Blanc 2008, fresh and savoury with a subtle green-pepper nose and a minerality to complement salmon.