Light, bright and delicious, this herb, litchi and prawn salad is the perfect way to celebrate summer. The soft, buttery prawns are perfect with juicy, sweet litchis. Recipe…
TO DRINK: Graceland Three Graces is a blend of cabernet sauvignon, shiraz and merlot. It is intensely fruity, with red and black fruits, yet it is also wonderfully elegant.
Print Recipe Khoresh bademjan Serves: 4 – 6 Cooking Time: 1½ – 2 hrs Ingredients 1 onion, sliced or chopped 15ml (1 tbsp) olive oil + extra, for brushing 1,5kg lamb knuckle, roughly chopped 4 – 5 sun-dried limes, skin pierced salt and freshly ground black pepper, to taste 5ml (1 tsp) turmeric 2,5ml (½
Print Recipe Schezuan pork in gem lettuce cups Serves: 6 Cooking Time: 30 mins Ingredients 30ml (2 tbsp) ground-nut oil 300g pork fillet, cubed to the size of a peanut 1 garlic clove, crushed 1 small red chilli, seeded and chopped 30ml (2 tbsp) sugar 15ml (1 tbsp) fish sauce 90ml light soy sauce 15ml