Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in…
TO DRINK: Fryers Cove Bamboes Bay Sauvignon Blanc 2008, fresh and savoury with a subtle green-pepper nose and a minerality to complement salmon.
Contrary to popular belief, chilli con carne doesn’t have its roots in Mexico, but comes from the good ol’ state of Texas.
TO DRINK: An aromatic white, like GewÃœrtztraminer, is an excellent match with fragrant Asian flavours.
Always remove the eyes of the fish with a teaspoon and discard before commencing with the stock. Place 2kg of fish bones and trimmings in a pot and…
A quirky twist on grilling marinated pork belly – these bite-sized pork burger buns get spiced up with chilli, ginger and a dollop of kimchi. Make your own…
Print Recipe Spiced Moroccan lamb shanks Serves: 4 Cooking Time: 2 hrs 20 mins Ingredients 1,5kg lamb shanks salt and freshly ground black pepper, to taste 15ml (1 tbsp) ground turmeric 60g (½ cup) flour 125ml (½ cup) olive oil 15ml (1 tbsp) ground cinnamon 10ml (2 tsp) ground cumin 10ml (2 tsp) ground ginger