Meats

Fish

Salmon, caper and dill phyllo tarts

April 1, 2015

In Fish

Crayfish medallions and lemon dressing

April 1, 2015

For being edible art, it might shock you to learn that this crayfish medallions and lemon dressing dish only takes 30 minutes to prepare. This is elegance defined.…

In Lamb

Roast leg of lamb with garlic and herbs

April 1, 2015

Print Recipe Roast leg of lamb with garlic and herbs Serves: 4 – 6 Cooking Time: 3 hrs Ingredients 1,2kg leg of lamb, bone in salt and freshly ground black pepper, to taste 4 garlic cloves, finely chopped 2 sprigs fresh rosemary, chopped 45ml (3 tbsp) olive oil 450ml red wine 125ml (½ cup) chicken

Lamb

Oregano and garlic roasted lamb

April 1, 2015

In Pork

Sage-roasted pork belly

April 1, 2015

This is a deliciously rich, succulent main dish. Sage-roasted pork belly is simply oozing with goodness.

In Chicken

Chicken and prawn salad

March 24, 2015

A fresh and crisp salad for a cool spring lunch. TO DRINK: Katbakkies Chenin Blanc is worth hunting down: it’s oaking and sweet-sour apple flavours are perfect for…

Fish

Neels van Jaarsveld’s On The Rocks Best of Both Worlds seafood platter (prawns, calamari, mussels and rump steak)

March 24, 2015

In Fish

Susan Danford’s baked yellowtail with lemon salt and aioli

March 24, 2015

Recipe by Susan Danford Styling by Nomvuselelo Mncube

In Pork

Pork wrapped in Parma ham with nectarines

March 24, 2015

TO DRINK: Pierre Jourdan Tranquille Blush, with fresh acidity and great balance.

Desserts

Phyllo tartlets with artichoke cream and smoked salmon

March 24, 2015

In Fish

Beer-battered hake with skorthalia (garlic potato dip)

March 24, 2015

TO DRINK: Klein Constantia Rosé 2007, light, gentle and very amiable.

In Fish

Seared hake served with tomato gratin

March 24, 2015

TO DRINK: Swartland Chenin Blanc is crisp and lively but full of ripe fruit – and excellent value for everyday drinking.

Lamb

Gourmet croissants

March 24, 2015

In Desserts

Smoked salmon with horseradish ice cream

March 24, 2015

Horseradish and ice cream might seem an unlikely pair, but you’ll be amazed at the flavour. TO DRINK: A wooded sauvignon blanc such as Chamonix, Cape Point Vineyards…

In Prawns

Prawn and fennel soup

March 24, 2015

TO DRINK: Mooiplaas Chenin Blanc 2009: unwooded, smooth and creamy, with hints of honey, peaches and melon.

Salmon, caper and dill phyllo tarts

Crayfish medallions and lemon dressing

Roast leg of lamb with garlic and herbs

Oregano and garlic roasted lamb

Sage-roasted pork belly

Chicken and prawn salad

Neels van Jaarsveld’s On The Rocks Best of Both Worlds seafood platter (prawns, calamari, mussels and rump steak)

Susan Danford’s baked yellowtail with lemon salt and aioli

Pork wrapped in Parma ham with nectarines

Phyllo tartlets with artichoke cream and smoked salmon

Beer-battered hake with skorthalia (garlic potato dip)

Seared hake served with tomato gratin

Gourmet croissants

Smoked salmon with horseradish ice cream

Prawn and fennel soup

WATCH: How to make a Rangers’ Coffee

Baked milk tart

4-Ingredient Peppermint Crisp tart

Apricot and tomato oxtail stew