Meats

Dinner

Black soba noodles with blackened teriyaki hake

November 1, 2013

In Mains

Persimmon and pork hot and sour soup

November 1, 2013

Persimmon and pork hot and sour soup is a totally unique dish. This soup has all the flavours in one bite – the sweetness of persimmon, saltiness of pork,…

In Fish

Grilled sardines

November 1, 2013

You’ll need Ponzu sauce for this recipe.

Fish

Granadilla, citrus and chilli-cured tuna

October 13, 2013

In Fish

Steamed prawn tails with zesty Asian dressing

October 13, 2013

In Hero-ingredients

Pork belly with honey, mustard and rosemary ash

October 3, 2013

This recipe for pork belly with honey, mustard and rosemary ash serves 6. Cover 1,2kg of skinless pork belly with 500ml of white wine and 5cm of chopped…

Fish

Vietnamese-style burnt fish

October 3, 2013

In Dinner

Grilled salmon in a creamy fennel, shallot and mushroom broth

September 27, 2013

This creamy and flavourful broth paired with delicate salmon is perfect for a cosy night in. Try this grilled salmon in a creamy fennel, shallot and mushroom broth for…

In Dishes

Fennel, pork and tomato stew

September 27, 2013

This fennel, pork and tomato stew is a one-pot meal that’s easy to prepare, tasty and nutritious.

Fish

Sesame-crusted tuna with lemon mayonnaise and green ratatouille

September 16, 2013

In Lamb

Spicy lamb burgers

September 14, 2013

TO DRINK: Try a spicy Southern Rhône-style blend such as shiraz/ grenache/mourvedre

In Fish

Seafood fondue

September 14, 2013

This type of fondue is probably the easiest, tastiest and fastest to prepare, but it is also the most fattening! TO DRINK: A bright, wooded Semillon has lemony…