Apple and ginger chutney is a great way to spice up your cooking with some yummy flavours. Chutney has a distinctive light spice to it, which is delicious…
Print Recipe Chermoula-coated grilled silvers Ingredients 2kg silvers, cleaned Chermoula 200g salted butter 2 garlic cloves, crushed 45ml (3 tbsp) fresh coriander rind of 2 limes and juice of 1 lime 15ml (1 tbsp) ground cumin 5ml (1 tsp) smoked paprika salt, to taste carrots, julienned, to serve baby marrow, to serve 1 lemon, cut
You simply cannot go wrong with this Rooibos tea-smoked salmon recipe. It’s fresh, delicious and the perfect quick and easy meal for the warmer season.
Having a passion for meat, we can elaborate on a few different cuts, but for now I have to say it’s lamb shank. If prepared in the…
Print Recipe Pork Pie Ingredients Pastry 225g cake flour a good pinch of salt 100g cold butter, cubed 100g Parmesan, grated 60ml (¼ cup) ice-cold water Pork filling 350g pork mince 50g pork belly cubed or 100g streaky bacon, cubed 100g pork fillet, chopped 2,5ml each of Maldon Sea Salt and freshly ground black pepper