Monday
Print Recipe Pork Pie Ingredients Pastry 225g cake flour a good pinch of salt 100g cold butter, cubed 100g Parmesan, grated 60ml (¼ cup) ice-cold water Pork filling 350g pork mince 50g pork belly cubed or 100g streaky bacon, cubed 100g pork fillet, chopped 2,5ml each of Maldon Sea Salt and freshly ground black pepper
If you can’t handle the heat, don’t even walk into the kitchen while these fiery Creole-style prawns are being prepared. This is a delicious starter for those who…
Kind of like a pub lunch, but better! We cannot get enough of these peppered lamb cutlets with Béarnaise sauce and baby peas.