Having a passion for meat, we can elaborate on a few different cuts, but for now I have to say it’s lamb shank. If prepared in the…
Print Recipe Pork Pie Ingredients Pastry 225g cake flour a good pinch of salt 100g cold butter, cubed 100g Parmesan, grated 60ml (¼ cup) ice-cold water Pork filling 350g pork mince 50g pork belly cubed or 100g streaky bacon, cubed 100g pork fillet, chopped 2,5ml each of Maldon Sea Salt and freshly ground black pepper
If you’re looking for a great way to spice up a seafood dish, this grilled fish with pineapple salsa is the answer! The fish is wonderfully light and…
Retro salad is, as the name suggests, a mealtime classic. This combination of salty dressing, light fish and mixed greens is tastily timeless. Serve as a dinner side or…
Quick and easy and absolutely dripping with flavour, these juicy pan-fried Kassler pork chops with sage and brown butter are the perfect weekday supper dish (and they’re low…