Meats

To drink: Splash out with Veuve Clicquot Yellow Label. Alternatively Krone Borealis Brut also has the rich creaminess and balance needed to match the sauce.

In Chicken

Italian-style antipasti plate

January 6, 2009

If you find any of these ingredients hard to track down, you can still create something wonderful: just make sure you’ve got some nice cheese, good quality meat,…

In Fish

Seared tuna in a cucumber sling

November 17, 2008

These colourful parcels feature a delicious combination of fresh flavours.

In Fish

Butterfish cakes with lemony mayonnaise

November 17, 2008

These cakes can be dressed up or down to match the occasion. Cook’s tips • Instead of serving this with the mayonnaise, you can also drizzle the cakes…

Caramelised onion, chilli, chorizo and olive flatbread

Crab and ginger tart with chilli dressing

Spaghetti with pan-fried prawns and tomatoes

Salmon served with vegetables and green sauce

Salmon topped with mango salsa

Scallops with lime, chilli and fresh mint

La Brasserie’s moules with pommes frites

Roast fish with Japanese pickled vegetables and miso dressing

Salmon and cucumber on forks served with crème fraîche and lemon drizzle

Prawns in chive crumpets with saffron mayonnaise

Oysters with angel hair pasta and warm champagne-style sauce

Italian-style antipasti plate

Namibian oysters on ice with lemon rind salsa

Seared tuna in a cucumber sling

Butterfish cakes with lemony mayonnaise

No-bake blueberry cheesecake

Delicious air fryer scones

WATCH: How to make a Rangers’ Coffee

Baked milk tart