This Moroccan harvest platter sings with flavour from succulent lamb, spice-roasted carrots, sweet dried apricots, almonds and fresh mint. A delicious and wholesome platter perfect for a weekend…
This tasty tikka hake fish with curried pickled onions and mint yoghurt is a different (yet just as delicious) take on traditional pickled fish. Give it a try!…
Everyone loves a good meatball. So why not transform these childhood favourites into a sophisticated adult sandwich? This Ciabatta with meatballs and harissa sour cream makes for a…
Proper pickled fish is the true taste of Cape tradition. In this recipe there is a simple batter to coat the fish. This part can be omitted –…
This sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard is the ultimate fuss-free, maximum-result with-minimum-toil roast. It’s fabulous as a main course, or…