The warmth of our continent is reflected in this delicious dish! Also see: South African chicken, green bean and Russian cassoulet https://www.foodandhome.co.za/recipes/south-african-chicken-green-bean-and-russian-cassoulet
Everyone loves a good meatball. So why not transform these childhood favourites into a sophisticated adult sandwich? This Ciabatta with meatballs and harissa sour cream makes for a…
Proper pickled fish is the true taste of Cape tradition. In this recipe there is a simple batter to coat the fish. This part can be omitted –…
This sticky maple and ginger-glazed pork belly with crunchy crackling and hot English mustard is the ultimate fuss-free, maximum-result with-minimum-toil roast. It’s fabulous as a main course, or…
TO DRINK: Klein Zalze Gamay Noir is light, earthy and full of berries – a delicious match with herby lamb. ALSO SEE:Rack of lamb with salsa verde baby potatoes…