PAIR WITH Paul Cluver Estate Pinot Noir Inspiration from Food Network Kitchen
Fig, hazelnut and pesto-stuffed smoked pork fillet is an ideal carnivore-pleasing meal that won’t take longer than 45 minutes. This delicious meat dinner is quick and simple!
Roasted porchetta with pear and pine nut stuffing is guaranteed to melt in your mouth. Porchetta is known for its signature savoury softness. This rich Italian meat dish…
Lemon grass pork with salted cucumber and apple salad is filling, flavourful and fragrant. The meat will melt in your mouth and is divine with the seasoned, tangy…
This grilled pork, litchi and green salad with a soy sauce dressing, pairs perfectly with a cold Guinness.
Print Recipe Prosciutto-wrapped asparagus soldiers with Parmesan coddled eggs Serves: 6 Cooking Time: 30 mins Ingredients ASPARAGUS SOLDIERS 18 fresh asparagus spears 18 slices prosciutto olive oil, to drizzle PARMESAN CODDLED EGGS butter, softened, to grease 6 ramekins sea salt flakes and freshly ground black pepper, to taste 90g Parmesan, freshly grated 6 eggs 90ml