TO DRINK: Rudera Chenin Blanc 2008, rich and creamy with just a hint of flinty minerals
Print Recipe Ham broth Serves: 6 Cooking Time: 20 mins Ingredients 30g butter 1 onion, chopped 1 carrot, roughly chopped 1 celery stalk, bruised 2L vegetable stock 200g ham, sliced salt and freshly ground black pepper, to taste small handful fresh coriander, to serve Instructions 1 Melt the butter in a saucepan over medium heat
Flavoured honey So incredibly easy to prepare and they look fab stacked on a kitchen counter. Make a few bottles of flavoured honey to keep the kitchen pantry…
Serves: 4 Difficulty level: Easy Time: 45 mins TO DRINK: Meerlust Pinot Noir 2006: cherry and wild strawberry bouquet with hints of mushroom. Ingredients: BUTTERNUT MASH 100g butter…
Print Recipe Schezuan pork in gem lettuce cups Serves: 6 Cooking Time: 30 mins Ingredients 30ml (2 tbsp) ground-nut oil 300g pork fillet, cubed to the size of a peanut 1 garlic clove, crushed 1 small red chilli, seeded and chopped 30ml (2 tbsp) sugar 15ml (1 tbsp) fish sauce 90ml light soy sauce 15ml
Roast loin of pork with fig salsa is a festive dish perfect for the holiday season. The tender, rich meat is delicious with earthy figs, and the sauce…