To drink: Tall Horse Merlot is an uncomplicated, easydrinking, velvety red wine that is perfect for simple suppers like these.
TO DRINK: Flagstone Winery’s Berrio Sauvignon Blanc 2008 is zesty and refreshing. It’s bone dry and will balance the cream and savoury zing of the artichokes.
These cakes can be dressed up or down to match the occasion. Cook’s tips • Instead of serving this with the mayonnaise, you can also drizzle the cakes…