Fish Recipes | Food & Home Magazine

In Fish

Simple Bouillabaisse

November 3, 2021

Bouillabaisse has its origins in the French city of Marseille and is a traditional Provençal fish stew. INGREDIENTS 2 garlic cloves 1 litre fish stock 1 tin chopped…

In Fish

Try this delicious octopus salad recipe, you’ll thank us later! INGREDIENTS 1⁄2 cup dried chickpeas, soaked overnight 2l veg stock Handful parsley, leaves picked and chopped, steams reserved 1 kg octopus, cleaned 300…

In Fish

Cheesy baked kingklip

May 15, 2020

RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL

In Caxton

Ceviche lettuce cups

April 21, 2020

Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis

In Fish

Crispy polenta-fried prawns with Bloody Mary dipper

November 8, 2019

These tasty prawns are perfect to serve before a meal.

In Caxton

Battered hake with peas and sweet potato chips

October 31, 2019

You cannot go wrong with fish and chips!

In Caxton

Liquorice and black garlic-crusted salmon with buckwheat salad

June 18, 2019

Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton

In Caxton

Shawarma spice-marinated tuna with artichoke salad

June 17, 2019

Recipe and styling by Joe Barza Photograph by Justin Dingwall

In Caxton

Pan-fried kob with pea and mint velouté

October 8, 2018

Serves 4 A LITTLE EFFORT 1 hr WHAT YOU NEED 75g unsalted butter + extra, to fry 50g shallot, finely diced 2 garlic cloves, peeled and minced 100ml…

In Caxton

Grilled yellowtail with a smoked snoek frikkadel, naartjie chutney, traditional Cape Malay dhaltjies (chilli bites), Ouma’s potato salad and plump Saldanha Bay mussels

August 10, 2018

Savouring the tastes of South Africa’s unique culinary offerings is what dining at The Restaurant at Franschhoek’s Grande Provence is all about. This recipe forms part of our…

Fish

tashas New Year’s Eve menu: Salmon Wellington

Simple Bouillabaisse

Octopus salad

Mussel Chowder

Cheesy baked kingklip

Ceviche lettuce cups

Fresh hake en papillote with fennel, orange, white wine and garlic

Crispy polenta-fried prawns with Bloody Mary dipper

Battered hake with peas and sweet potato chips

Fillet of cod with poached egg, smashed potato and chive butter sauce

Liquorice and black garlic-crusted salmon with buckwheat salad

Shawarma spice-marinated tuna with artichoke salad

Tea-smoked trout on potato rösti with chive and horseradish cream

Pan-fried kob with pea and mint velouté

Grilled yellowtail with a smoked snoek frikkadel, naartjie chutney, traditional Cape Malay dhaltjies (chilli bites), Ouma’s potato salad and plump Saldanha Bay mussels

No-bake blueberry cheesecake

Delicious air fryer scones

WATCH: How to make a Rangers’ Coffee

Baked milk tart