Seafood

Prawns

Herb, litchi and prawn salad

February 6, 2016

In Fish

Basic ramen noodles

January 19, 2016

Recipe by Thulisa Martins VARIATIONS Beetroot noodles Add 30ml (2 tbsp) beetroot purée to the water and baking powder mixture prior to adding it to the flour. To…

In Beef

Your guide to making homemade ramen noodles + 4 recipes!

January 19, 2016

Ramen noodles are not just for starving university students! These recipes feature these versatile noodles in a variety of sophisticated ways. When you season and customise homemade ramen…

Fish

Vanilla and sugar-cured salmon salad

January 17, 2016

In Fish

Snoek with cinnamon stewed apricots

January 17, 2016

TO DRINK: Krone Borealis 2008 Vintage

In Fish

Seared salmon with fresh greens and herby potatoes

January 17, 2016

TO DRINK: A lightly oaked chardonnay is your best bet – go for one from Waterford or Oak Valley

Fish

Stuffed trout with baby marrow and butter bean salad

January 17, 2016

In Fish

Beetroot cured salmon

January 17, 2016

Beetroot cured salmon is a delicious combination of sweet earthiness and sharp saltiness. This makes a particularly elegant starter.

In Prawns

Prawn and papaya salad with honey dressing

January 17, 2016

TO DRINK: The hint of melon and citrus in Bosman Chenin Blanc 2008 reflects the papaya in the salad.

Prawns

Prawn and avocado cocktail with aïoli

January 17, 2016

In Fish

Bouillabaisse

January 17, 2016

TO DRINK: A white Bordeaux (Sauvignon/Semillon blend) has enough body for flavourful seafood dishes

In Christmas

Festive salad wreath

November 13, 2015

This effortless show-stopper festive salad wreath boasts salty salmon, which pairs perfectly with the sweetness of the balsamic glaze and a balanced texture of artichokes and creamy mozzarella.…

Dinner

Peruvian style lemon-cured raw fish with chilli, onion and coriander

November 12, 2015

In 20 Easy and healthy lunches for work

Salmon, caper and mozzarella sandwich

November 12, 2015

It won’t even take 10 minutes to whip up this elegant lunch. A salmon, caper and mozzarella sandwich is perfect for a light midday meal. Just the right…

In Curries

Butternut-filled panzerotti with prawns, baby marrows and a mild curry sauce

November 12, 2015

Herb, litchi and prawn salad

Basic ramen noodles

Your guide to making homemade ramen noodles + 4 recipes!

Vanilla and sugar-cured salmon salad

Snoek with cinnamon stewed apricots

Seared salmon with fresh greens and herby potatoes

Stuffed trout with baby marrow and butter bean salad

Beetroot cured salmon

Prawn and papaya salad with honey dressing

Prawn and avocado cocktail with aïoli

Bouillabaisse

Festive salad wreath

Peruvian style lemon-cured raw fish with chilli, onion and coriander

Salmon, caper and mozzarella sandwich

Butternut-filled panzerotti with prawns, baby marrows and a mild curry sauce

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart