Print Recipe Smoky prawns with zesty aïoli Serves: 4 Cooking Time: 45 mins Ingredients 60ml (¼ cup) olive oil 15ml (1 tbsp) smoked paprika 3 large garlic cloves, peeled and roughly chopped zest and juice of 1 lemon sea salt and freshly ground black pepper, to taste 16 large prawns, deveined Aïoli 250ml (1 cup)
Print Recipe Sweet chilli crayfish and fresh nectarine salads Serves: 4 Cooking Time: 20 mins Ingredients 4 West Coast crayfish tails, cooked and peeled, shells kept aside for garnish 80ml sweet chilli sauce 2 fresh nectarines 250ml fresh salad leaves 15ml black sesame seeds, toasted Instructions 1 Roughly chop the peeled crayfish tails and combine
We love tartare, and this is a new version of a classic. Serve with melba toast or fresh seed loaf. Remember that it doesn’t keep well as the…
SAUCE 20ml (4 tsp) cooking oil 5ml (1 tsp) hot curry powder 10ml (2 tsp) turmeric 5ml (1 tsp) coriander powder 2 onions, sliced 15ml (1 tbsp) chopped…