Print Recipe Sesame-seared tuna with rosé peri-peri salsa Serves: 6 Cooking Time: 30 mins Ingredients Dressing juice of 1 lemon 50ml Portuguese rosé wine (Casal Garcia/Mateus) 2 red chillies, finely chopped cut into cubes handful fresh kale, shredded small handful fresh baby salad leaves Instructions 1 For the dressing, mix together the lemon juice, rosé,
Print Recipe Piquanté pepper-stuffed sardines Serves: 6 Cooking Time: 15 mins Ingredients 6 whole fresh or frozen sardines, defrosted, scaled and cleaned 80g piquanté peppers, chopped 250g cream cheese 45ml (3 tbsp) olive oil salt and freshly ground black pepper, to taste chilli oil, to serve toasted Portuguese rolls, sliced and toasted, to serve Instructions
Print Recipe Grilled oysters with chorizo butter Serves: 6 Cooking Time: 20 mins Ingredients 100g butter 1 red onion, finely chopped 2 garlic cloves, peeled and chopped 180g chorizo, finely chopped 12 fresh oysters, cleaned and on half a shell 2 lemons, cut into wedges, to serve Instructions 1 Preheat the grill. Melt half the
Print Recipe Drunken prawns with port and vinho verde Serves: 6 Cooking Time: 30 minutes + 2 hours, to marinate Ingredients 1 large onion, chopped 20ml (4 tsp) olive oil 2 garlic cloves, peeled and crushed 1 stick celery, finely chopped 1 medium carrot, grated 180ml port 20ml (4 tsp) vinho verde (white wine) 700g
Print Recipe Smoked trout with couscous salad Serves: 2 Cooking Time: 1 hour Ingredients BRINE 1L (4 cups) water 125ml (½ cup) coarse salt 2 fresh trout 2 garlic cloves, finely chopped 30ml (2 tbsp) fresh dill, chopped 30ml (2 tbsp) olive oil COUSCOUS SALAD 375ml (1½ cups) water a pinch of salt 20g (2
Print Recipe Asian-style salmon crepes with rocket and ginger dip Serves: 6 – 8 Cooking Time: 40 mins Ingredients GINGER DIP 200g (1 cup) sugar 500ml (2 cups) water 50g fresh ginger, sliced 125ml (½ cup) sweet chilli sauce 125ml (½ cup) soy sauce pinch of salt 80ml (1/3 cup) white vinegar CREPES 120g (1
TO DRINK: Lands End Sauvignon Blanc 2008 features spicy nectarine fruit and a natural oiliness to match the fish.